18 July - Ripe and Ready, Fromage At Its Best

18 July - Ripe and Ready, Fromage At Its Best

95.00

Want to know what the best cheese tastes like at its peak age. For the uninitiated this means ultra oozy soft cheese and super strong flavoured hard cheese. Enjoy an evening of our ripest cheeses matched with superb wines down in the vault. Only 10 tickets available for this unique masterclass.

Tuesday 18 July 2017
6:00PM-7:30PM

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